Wreck Of The Salty Dog Menu
Wreck Of The Salty Dog menu gallery
Choose your favorite dish
Island Time Starters
Wild caught American peel and eat shrimp chilled and covered in captain John's secret spices
Ahi tuna, seared rare on a bed of wakame seaweed salad, topped with sliced mango and pineapple, served with a side of tortilla chips and a side of wasabi cucumber dipping sauce
A creamy blend of blue crab, herbs and spices, served chilled with our homemade pita chips, house made kettle chips and carrot sticks. Don't be selfish this dip is meant to be shared!
Low and slow burnt ends served with an island inspired BBQ sauce with guava and secret spices
A southern treat! blended cheese folded with chopped, pimento and robust spices, served with our homemade pita chips, house made kettle chips and carrot sticks. It's ok to cheese if you please
Pimento and crab dips, burnt ends with guava BBQ sauce, calypso chicken bites and calypso calamari
Pick your bite and we'll fry them up golden brown and top them with a spicy calpyso sauce and pineapple salsa, served with ranch. Choose a style: Chicken Bites +$12, Shrimp Bites +$14, Calamari Bites +$14, Everyone Dive In (Chicken, Shrimp and Calamari) +$18
Soups
Classic preparation with smoky bacon and savory spices. Served with a dollop of sour cream
We simmer wild caught American shrimp and andouille sausage with Cajun spices
The menu at Wreck Of The Salty Dog reflects a relaxed coastal dining style, with a strong focus on seafood-driven starters and hearty soups that capture the Lowcountry spirit. The Peel and Eat Shrimp stands out as a classic, simple yet flavorful option that highlights fresh local catch, while the Tropical Tuna adds a brighter, more contemporary seafood touch. Richer, shareable items like the Low Country Crab Dip and Burnt Ends with Guava BBQ Dipping Sauc bring a satisfying balance of smoky and sweet flavors, complemented by the lighter, creamy Pimento Dip. On the soup side, the Black Bean Soup offers a comforting, earthy option, while the Shrimpfest Gumbo delivers a more robust, seafood-packed experience that feels deeply rooted in coastal Southern cooking. Overall, the selection feels well-curated for casual dining, with an emphasis on bold flavors, shared plates, and regional identity, making the menu both approachable and distinctly tied to its seaside setting.